Heirloom Gardening in a Modern World
Tuesday, March 13, 2012 - 6:30pm
Join Old Salem Museums & Gardens and Slow Food Piedmont as they present A Celebration of Seed and Local Food with Diane Ott Whealy and Area Restaurants, Chefs, and Farms. The lecture and local heirloom tastings will take place at Old Salem Visitor Center.
**Pre-registration required, please call 1-800-441-5305**
For more information on these and other Horticulture programs, please visit www.oldsalem.org/gardens. You can also reach them by phone (336-721-7384) or by email (info@oldsalem.org)
Attend Diane’s other workshop, “From Seed to Table” on March 14th at Frank L. Horton Museum Center.
Heirlooms Tasting includes
Spring House Restaurant, Kitchen and Bar
