Heirloom Gardening in a Modern World

Tuesday, March 13, 2012 - 6:30pm

Join Old Salem Museums & Gardens and Slow Food Piedmont as they present A Celebration of Seed and Local Food with Diane Ott Whealy and Area Restaurants, Chefs, and Farms.  The lecture and local heirloom tastings will take place at Old Salem Visitor Center.

**Pre-registration required, please call 1-800-441-5305**

For more information on these and other Horticulture programs, please visit www.oldsalem.org/gardens.  You can also reach them by phone (336-721-7384) or by email (info@oldsalem.org)

Attend Diane’s other workshop, “From Seed to Table” on March 14th  at Frank L. Horton Museum Center.   

Heirlooms Tasting includes

Meridian Restaurant

Spring House Restaurant, Kitchen and Bar

Whole Foods Market

Beta Verde- Home Sown Productions

The Screaming Rooster

Meadows Family Farms

Sugar Creek Farm

Shore Farms Organics

Plum Granny Farm

Yellow Wolf Farm

Flora Ridge Farm

Goat Lady Dairy

Homeland Creamery

Massey Creek Farms

Three Sisters Artisan Bakery

Camino Bakery

cash bar features

Foothills Brewing

Biltmore Wines