January 10, 2023 - 12:00pm
Zoom
Join Lyndsy Gallins of Gallins Family Farm to learn about industrial composting and the solutions they offer to reducing carbon emissions.
Approximately 40% of food in the US never gets eaten—about 400 pounds of food per person per year. If food can't be recovered to feed people or animals, composting is the next best bet. Learn about Gallins Family Farm, which recycles food waste locally from both businesses and residences into compost. In other words, get the dirt on dirt!
RSVP for a Zoom link to Jan Swanton at jan@asimplegesturegso.org